Saw a suggestion to use grinded up dry pinto beans- anyone have experience?


Saw a suggestion to use grinded up dry pinto beans- anyone have experience?

I saw this:

thesurvivalmom.com/food-storage-myths/

suggesting that you apparently can get nutrition out of dry beans that are extremely old

Combining with beans being a top protein per dollar item

efficiencyiseverything.com/applying-protein-per-dollar/

I'm wondering if I can incoporate something similar into daily life since beans are supposed to be extremely healthy.

I immediately think of adding a touch to breaded chicken. However, can you think of places to add it to in dishes like Stir Fry? Alfredo? Fried Rice?

I don't mind if its added extra calories, I just dont want to destroy my recipes texture.

Submitted March 23, 2017 at 07:54AM by dontdrinktheT