Please FSM, no more eggs/sausage

Please FSM, no more eggs/sausage (Request) I normally eat an egg over two turkey sausage patties for breakfast. It's been harder and harder for me to force myself to finish my food because of nausea; this morning I only got halfway before I started gagging and had to throw it away. Has this happened to…

[request] looking for a recipe involving mango, lime and chicken

Does anyone have any recipes involving mango, lime and chicken? Can involve anything else, be served with anything and I’m okay with it being a “difficult” recipe as I consider myself an okay cook.I know this is broad, but I’m looking for anything that takes my fancy.Thanks Full URL: www.reddit.com/r/recipes/comments/6v58vy/request_looking_for_a_recipe_involving_mango_lime/?utm_source=ifttt

How often do you cook?

How often do you cook? Since living with my fiance it seems like I can't keep up with cooking to feed a family of 3. I'll make a big batch of something but it's gone within a day or so and then I feel like I have to cook again. It's annoying because I have…

Hi there! I’ve got a simple, smoothie-centric web series in the works and would love your feedback on my first efforts.

Hi there! I’ve got a simple, smoothie-centric web series in the works and would love your feedback on my first efforts. Thank you in advance for your feedback! Honeyvocadoatnillapear Smoothie INGREDIENTS: 2 pears 1 avocado 1/4 cup (0,5 dl) rolled oats 1/2 teaspoon vanilla 1 teaspoon honey ice cubes just enough water Blueberry Oatmeal in…

Concerned about undercooked salmon

Concerned about undercooked salmon Hi, I've just cooked a piece of salmon fillet, and although in all honesty it tasted great, only the outside had turned that pale pink colour – the inside still looked "jelly-like". Fillet thickness ~ 1 inch at the thickest. Basically, sort of like a medium-rare steak. Is this a good…

Filtering a thick custard?

Filtering a thick custard? I'm making a coffee ice cream and after taking the custard off the stove while it was still hot and thin, I filtered out the coffee grounds. However, I didn't filter it well enough and after taking it out of the fridge the next day, I realized there were still smaller…

Easy Pressure Cooker Ideas?

Easy Pressure Cooker Ideas? My parents didn't use their nice, electric, pressure cooker much so they gave it to me. I'm really excited but am a little lost on where to begin. I'd really like to make good meat dishes with it like pulled pork…any helpful tips or ideas? I'm highly allergic to dairy but…

Cheap meals to prep

Cheap meals to prep My wife is due to have our first child next Sunday the 27th of August. We heard that the best way to eat once you are home is to create a bunch of frozen crockpot meals. Or just food we can prep before hand. Problem is we don't have the most…

Grilling chicken

Grilling chicken Every time I grill chicken breasts in my George Foreman grill, the chicken skin becomes cooked and eventually starts to burn on the outside, but when I cut it open I find spots still pink. Sometimes it's multiple spots and by the time it's done one side is completely cut up. The skin…

We got slightly inebriated at the weekend and made one of our first cooking videos! CHINESE GINGER RIBS… they turned out amazing… so easy to do too!! Just takes time in oven (which you have when you’re entertaining!!)…

We got slightly inebriated at the weekend and made one of our first cooking videos! CHINESE GINGER RIBS… they turned out amazing… so easy to do too!! Just takes time in oven (which you have when you’re entertaining!!)… youtu.be/AVJ2_xaudCg Submitted August 22, 2017 at 03:18AM by howardljtaylor