How can I use anchovies and anchovy paste in my cooking and recipes?
I somehow have three tubes of anchovy paste and many tins of anchovies.. for some reason it seems to be something I buy frequently but eat sparingly. I love anchovies but I can never find interesting recipes that make use of them without being "anchovy centric" dishes. What are your ideas?
Submitted August 21, 2017 at 03:52PM by tr1207