Will my salmon be safe to eat?

Will my salmon be safe to eat? Purchased some salmon a week ago and immediately froze it. Took it out on Friday night but my workplace randomly provided meals for both my weekend shifts and the salmon is still in the fridge having defrosted. Intend to use it tomorrow, will it be ok to consume?…

Which whole chillies

Which whole chillies I've decided to start cooking with whole chilies. Before, all I've had is ground cayenne pepper, and spice mixes which contained ground chill peppers. I'm thinking of getting a good 3-5 different kinds of chilies and experimenting, so here's the question: What are good varieties of chili peppers to start with? Submitted…

Even with lowest setting on the burner and slow cooking my carmelized onions are still getting burnt. My stove just seems too hot. I can’t put it any lower without risking the flame going out. Options?

Even with lowest setting on the burner and slow cooking my carmelized onions are still getting burnt. My stove just seems too hot. I can’t put it any lower without risking the flame going out. Options? imgur.com/a/H0FAr That's after about 35 mins on the stove at the lowest possible setting. It's a gas stove and…

Help with restoring cast iron.

Help with restoring cast iron. My grandma passed down to me two large cast iron pans that don't appear to have been used in many years. They've been stored in dry conditions but still have some slightly rusty spots. What do I need to do to get these back in working order? There's a pork…

Grilled cheese, one of the easiest things to make, what am I doing wrong? The outside cooks perfectly but the cheese in the middle doesn’t melt. I’m using a non-stick frying pan and medium to medium high heat (electric stove).

Grilled cheese, one of the easiest things to make, what am I doing wrong? The outside cooks perfectly but the cheese in the middle doesn’t melt. I’m using a non-stick frying pan and medium to medium high heat (electric stove). No text found Submitted August 21, 2017 at 04:46AM by funwithllamas

How long will roasted veggies keep in the fridge?

How long will roasted veggies keep in the fridge? Debating doing pesto chicken and roasted veggies for my meal prep this week. Haven't tried this before however. If I roast up some veggies today for the week, will they be disgusting by the time Friday comes around? Submitted August 21, 2017 at 03:14AM by dekd22

Help with easy to make, hot, late night snack food?

Help with easy to make, hot, late night snack food? Looking for something to eat during a late night movie, usually after everyones asleep so its gotta be relatively quiet and simple to make (few pans, baking sheets etc.). The biggest point though is it has to be hot/cooked. I cant find anything so I…

IPA washed cheese!

IPA washed cheese! A friend gave me about a half pound of an IPA washed cheese from a local dairy. Any suggestions/recipes? Thanks! Submitted August 20, 2017 at 02:23PM by darkpinesunderwater

Where can I find good ranch?

Where can I find good ranch? Have you ever gone to a pizza place and gotten ranch and it's great? But the next pizza place has disgusting ranch that tastes like Hidden Valley? Because I have, and I haven't been able to find the good ranch in stores. Most restaurants have good ranch, but cheap…

Cilantro lime dip

Cilantro lime dip I used this recipe for a cilantro lime dip for a marinated turkey. It has a sharp taste of cilantro and garlic, so I added more Greek yogurt to help even it out. It really didn't help. Any suggestions? I want it a little more balanced so it's not so sharp. Submitted…

Best simple cooking app?

Best simple cooking app? I never fallow cooking directions much but have to look up recipes often to get ideas, cook times and temperatures and such. Looking for a simple app I can get quick recipes that I can use as a base. For example I always have to look up stuff like dough recipes…

Peanut Butter Bliss bars from Whole Foods

Peanut Butter Bliss bars from Whole Foods these are probably the most delicious things ive ever eaten theyre also super heavy and whole foods charges by pound so im spending $10 on 3 glorified rice krispy treats. does anyone have a recipe? the only ingredients are confectioners coating, peanut butter, and rice krispies topped w…