How do I season Brown Rice?

How do I season Brown Rice? I like seasoned rices like spanish rice and what not, and now on a diet i'm eating brown rice, but it just taste plain. nothing to it. I want to season it and keep it healthy. What ways can I do this? Submitted June 26, 2017 at 03:51AM by…

Living in the amazon for 20 days, need to spice up food

Living in the amazon for 20 days, need to spice up food So, I'm living in an indigenous village for 20 days this summer and we will have to provide our own food. Because of the transportation we are bringing large quantities of staples like rice, oatmeat, lentils, beans, and ramens. Refrigeration is completely non-existent….

Sugar is the devil bobby!!

Sugar is the devil bobby!! I've been trying to find some good baking recipes that are processed sugar free. Would prefer to use Stevia in the raw, but finding a good recipe, seems more daunting than previously assumed. Any good recommendations?? Submitted June 26, 2017 at 03:12AM by emanonrex

Growing your own herbs inside question

Growing your own herbs inside question So we want to grow our own herbs inside. We're thinking of getting a few wall planters. Has anyone done this? Does it work? Do we need ones with drainage holes? Submitted June 26, 2017 at 02:25AM by andrewsmd87

Need some advice regarding slow cooker timing

Need some advice regarding slow cooker timing I apologize in advance if this isn't the best subreddit for this post. I recently got a job (haven't started yet) and so now will be out all day but meals still need to be made for my bf and I. I have a crockpot, non-digital. Just has…

Kebab (meat/veggie skewer) ideas and recipes?

Kebab (meat/veggie skewer) ideas and recipes? Been on kebab kick lately since they seem like easy and healthy prep solutions. Plus, I love grilling during the summer. Anyone have novel ideas, tips or recipes to mix things up? I've mostly been doing chicken thighs with either Indian or Mediterranean spices. Fyi, by kebabs here, I'm…

Cooking in a Wok and non-stick sprays

Cooking in a Wok and non-stick sprays HI guys, I'd like to purchase a wok, but I care quite a bit about my diet and not adding tons of unnecessary fats like cooking oils, so I use a spray. Is using a cooking spray in a wok out of the question? Submitted June 26, 2017…

Parts of a (green) asparagus

Parts of a (green) asparagus I have this recipe (in the excellent "Quick and Easy Italian Recipes" from the Silver Spoon) which talks about three parts of the asparagus: the tips, the stems and the spears. I know what the tips are, but what's the difference between the stem and the spear? Submitted June 26,…

Can I grill corn on a grill pan?

Can I grill corn on a grill pan? Hey everyone. It's summer and I freaking love grilled corn on the cob. But I live in an apartment without a place to grill. Can I get anywhere close to the real thing on a grill plan? Should I use low or high heat, and should I…

What should I do with camel meat?

What should I do with camel meat? So I was shopping the other day and came across camel meat in the exotic section! I found it kind of amusing and left it at that, but my friend saw the picture and wanted to try it. It's quite expensive (699kr is about $75-80) so we are…

Three finger rule by chef Ramsey question

Three finger rule by chef Ramsey question He always says to put the knuckle of the middle finger in front and the index and ring finger behind as if I'm gripping a baseball to make sure I don't cut my finger off. However, to me, this is really difficult. I can't seem to hold the…

Extra bunch of green onion

Extra bunch of green onion I got two bunches of green onions for a dish that I didn't make and I was wondering if there is anything special I can make with one of them? With the other one, I'll just use it in other dishes and in some ginger scallion sauce. I can borrow…

Extra bunch of green onion

Extra bunch of green onion I got two bunches of green onions for a dish that I didn't make and I was wondering if there is anything special I can make with one of them? With the other one, I'll just use it in other dishes and in some ginger scallion sauce. I can borrow…

Favorite pancake recipe?

Favorite pancake recipe? I've always used This recipe for pancakes but recently (can anyone explain this phenomenon to me?) the recipe…changed? I'm going to go off on a tangent here but this and my muffin recipe somehow changed out of nowhere. I might be going insane, but I've always done the exact same thing, and…

Southeast Asian recipes for Toddlers?

Southeast Asian recipes for Toddlers? Pretty much as the title says. I have a little one and I love, love to cook for him. Also to cook in general. He eats a wide variety of food inspired mostly from Europe (Polish/Italian), and I'd love to get some more ethnic food in his rotation. Biggest challenge…

How do you evenly mix spices?

How do you evenly mix spices? For example if i wanted the following ratio 2g turmeric 2g ginger 100mg mace when weighing out 4.1g of powder. How would i mix 100g turmeric 100g ginger and 5g mace and get even ratio's? How do protein powders/superfood health powders etc do it? can it be done at…

Trying to estimate Meringue quantity

Trying to estimate Meringue quantity I'm wondering if any of you know approximately the volume of meringue that one large egg white makes? I know it varies based on lots of factors, but I just need a ballpark here. Sidenote, it's ridiculous that I wasn't able to find the answer to this seemingly simple question….

Repurposing loaded potato stuffing?

Repurposing loaded potato stuffing? I decided to make loaded baked potatoes but when I took them out of the oven for the first time and sliced/scooped em, two of them fell apart to the point of not being able to hold anything so I had to ditch em. Problem is now I have all this…