I struggle with onions

I struggle with onions Onions make sick to my stomach if I eat them. I hate the smell, the taste, everything about them. However, I do concede the point that they make a great many dishes more flavorful, or to leave them out would completely ruin a dish. What are some ways I can get…

Where can I get offal in America?

Where can I get offal in America? Hey so I live near Atlanta and I have been unable to find a place that sells offal and I'm unable to find a place online that'd ship it to me. I've had quite a bit of offal in Europe and I quite honestly love it and I…

Good ways to make chicken breast edible?

Good ways to make chicken breast edible? My girlfriend and I are trying to eat healthier and chicken breast is easy and cheap. The problem is, grilled chicken with salt and pepper makes me want to gag at this point. What are some good marinades or chicken breast recipes to make them edible? Submitted September…

Best Recipes that hide Anchovies

Best Recipes that hide Anchovies I'm posting this to kind of brag but to also to get other ideas of how to secretly incorporate one my favorite, infamous ingredients. I recently made an alfredo sauce into which I threw a moist parmesan (Sartori, from Wisconsin) that was mixed with anchovies in a food processor. It…

Ways to spice up the basic pasta dish?

Ways to spice up the basic pasta dish? Hey all. I'm kinda new to cooking pasta (and cooking in general). I've been eating just a basic pasta dish – pasta, storebought marinara sauce, and chopped up grilled chicken breast. Tastes fine, but I wanna add some more elements into it to make it more exciting….

Looking for Recommendations

Looking for Recommendations I was just wondering if you all could help me out! I'm looking for a good quality set of cooking/kitchen knives for my SO's birthday. Any recommendations? He's a novice cook (and so am I) if that makes any difference. Submitted September 20, 2017 at 05:13AM by leperdbunny

Preserving a homemade ragu?

Preserving a homemade ragu? Hey everyone – I make an awesome tomato and pork ragu that I want to send to friends. What is the best way to store it and have it be at room temperature for a few days without getting into a food safety issue? Submitted September 20, 2017 at 05:29AM by…

Throwing a pressure cooker themed house party. What cheap, simple and flavorful snack foods can I make ahead in a pressure cooker that go down well with beer and perhaps even sell my friends on owning one?

Throwing a pressure cooker themed house party. What cheap, simple and flavorful snack foods can I make ahead in a pressure cooker that go down well with beer and perhaps even sell my friends on owning one? I'm already pretty set on having caramelized onions and some type of Indian channa dish from dried chickpeas…

Looking for chemo-friendly dinner ideas

Looking for chemo-friendly dinner ideas A friend of mine was recently diagnosed with cancer and is undergoing treatments weekly. To help out, a group of us are planning on making dinner for his family (of 4). My first date is 10/4. I'm scouring the Internet for chemo-friendly recipes, but where better than here to crowd…

Looking for ingredients to up the flavor of this dish.

Looking for ingredients to up the flavor of this dish. Recently I've added sweet potato hash with chicken apple sausage into my meal rotation. I like it as written, but my husband thinks it needs something. We've tried adding in diced apples for additional flavor, but neither of us were pleased with the results. Any…

What made you love cooking?

What made you love cooking? Was it a certain recipe? Or learning a new technique? Or is it just something you've always liked? I've been trying to cook more often, and it's been such a chore. I borderline loathe it. I usually follow recipes from popular bloggers like Pinch of Yum, BudgetBytes, etc. because I…

Any good sea salt and caramel cookie recipe?

Any good sea salt and caramel cookie recipe? Also, I'm concerned if these kind of caramel cookies will store nicely. If I'm to leave them in a jar, won't the caramel garden and become tough and chewy? Or does it still stay soft? Anyway, shoot me some good recipes. Thanks! Submitted September 19, 2017 at…

How does pepper coarseness affect flavour?

How does pepper coarseness affect flavour? So I made a carbonara yesterday and went quite heavy on the pepper, but used my parents grinder which grinds incredibly fine. Suffice to say the dish then had too much pepper, but it was more that it had too much of the pepper heat, rather than the pepper…

Which spices for a honey roast chicken?

Which spices for a honey roast chicken? I'm going to roast a chicken and plan on a salt, pepper and honey (dry brine?) seasoning. Which spices would you use? I'm not looking for an Asian flare, so maybe your typical spiced apple flavorings? Thanks for ideas. Submitted September 19, 2017 at 03:45PM by msminnamouse

My very first recipe- White Wine Pasta

My very first recipe- White Wine Pasta While I do have other recipes, this was the first one I ever went over multiple times, with multiple ingredients, to the point I can say I made this recipe. I started it with the barest hint of how to go, and crafted it by myself. I'd be…

Pasta replacement

Pasta replacement Growing up I played sports and used to eat carbs all the time with no consequences. As I got older I became less active, as most people do, and as a result I started gaining weight. Not a lot of weight, just the standard "why don't these pants fit" weight. I have always…

Books about the lives of chefs

Books about the lives of chefs Hey all, I just finished Jaques Pepin's book "The Apprentice", being prompted to read it after it was mentioned on a post here. It was one of the most enjoyable reads I have ever had, I really loved the journey through his life, hearing all his kitchen and personal…

Recently saw the movie “Burnt” with Bradley Cooper (it was meh), and they mention some strong feelings towards pans and pan searing, and I wanted to get your input.

Recently saw the movie “Burnt” with Bradley Cooper (it was meh), and they mention some strong feelings towards pans and pan searing, and I wanted to get your input. According to the movie, all of the highest caliber restaurants around the world regard things like pans and pan searing as antiques, barbaric and humorous in…

How do you dry cauliflower?

How do you dry cauliflower? I know the way of ringing it out with a cloth but I don't find this effective at all. Say if I take a cauliflower out of the freezer by the time it's defrosted it's soaked through. What can I do about this? I'm on a keto diet and cauliflower…