Can I boil sausages ahead of time, then fry/brown them right before serving?
Trying to find a good method for making these ahead of time. (Think bratwurst, not breakfast links.)
Another method I considered was just pan-frying them the night before and then microwaving? (Not too fond of this idea.)
Submitted August 22, 2017 at 05:10AM by shedontknowjack