Are stainless steel pans the best of both worlds when it comes to non stick vs cast iron?


Are stainless steel pans the best of both worlds when it comes to non stick vs cast iron?

I was told that stainless steel can be good for searing like cast iron but also cooks meals like scrambled eggs decently well like non sticks. I'm planning of organizing a strict budget kitchen for the upcoming university and I was wondering if this is true. Thanks.

Submitted August 22, 2017 at 05:35AM by throwwayofc