Salt & Pepper Calamari is a versatile dish that can be served as an entrée, light lunch or dinner meal. Salt & Pepper calamari is a very simple to make but wonderfully satisfying seafood favourite. The calamari rings are coated in a flour mixture spiced with salt and pepper. They are then deep fried for…
i.redd.it/4kb4uj6kov5z.jpg Submitted June 26, 2017 at 09:42AM by Billreed85
Vegan Instagrams! I've found so many great recipes and ideas from Instagram, such an amazing community on there! I even ended up creating my own just to share photos and recipes. Do you guys have any favorite vegan Instagrams? Is it alright to share mine and can you share yours? 🙂 Submitted June 26, 2017…
i.redd.it/v9bap4pkyv5z.jpg Submitted June 26, 2017 at 10:40AM by MP_Wildez
Ask /r/fitmeals, Week of Jun 26, 2017 Ask /r/fitmeals is the place to ask your questions that don't necessarily need their own thread. Want some tips on how to change up lunch? Not sure if you can sub one ingredient for another? Looking for advice on how to maintain your macros during the holiday season?…
How To Cook Easy Teriyaki Chicken youtu.be/rF8DyUA8q64 Submitted June 26, 2017 at 01:25PM by NumberClan
i.redd.it/40vg71cmhw5z.jpg Submitted June 26, 2017 at 12:25PM by ken_bagan
i.redd.it/6m7b39097v5z.jpg Submitted June 26, 2017 at 08:05AM by ryanispiper
Pepperoni Garlic Mozzarella Chips imgur.com/ucpOPuN Submitted June 26, 2017 at 12:13PM by kahmos
How to utilize a whole chicken? Whole chickens seem like a really good deal, but I am afraid to buy one because I have no idea what to do with it. I know you can make stock from the bones, and I know you can just fry most of the meat and it's delicious, but…
i.redd.it/g13fkgugeu5z.jpg Submitted June 26, 2017 at 05:24AM by ChrisPars
Go to recipes without an oven My oven decided to call it quits so i'm battling with my toaster oven and stove top for my meals. Any tasty suggestions that don't require an oven? Submitted June 26, 2017 at 12:26PM by Ophiuchial
When a recipe says to let meat “rest”, does it automatically mean that it should be foil-tented. Asking specifically Bouton an oven roasted 1/2 chicken Submitted June 26, 2017 at 12:43PM by NecroJoe
My secret weapon – mustard powder I use it in everything. It lends a really nice je ne sais quoi. Like using a bay leaf in your stock. It's not really up front and prominent but it really rounds out the flavor of a good stew or mashed anything. (I've been on a whipped sweet…
Low carb but cheap meals? I'm a single mom with young kids (read: picky) and I work a lot. While trying to budget, I ended up stretching meals with rice and pasta (though I do use the veggie pasta to sneak a serving of veggies in), but I've realized that's a lot of carbs. I'd…
What kind of sauce should I serve with a spanish tortilla de patatas? I'm going to cook tortilla de patatas at 4 am with no cooking skill, just to surprise mom with it for breakfast. It seems like a simple dish I could handle. I'm going to have cooked bacon and some crispy lettuce on…
i.redd.it/hh62e8a2zv5z.jpg Submitted June 26, 2017 at 10:41AM by sciencegirl2013
Simple and Healthy Classic Grilled Hamburger Recipe with Steamed Vegetables and Crispy Home Fries lvefitness.com/2017/06/26/recipes-made-simple-classic-grilled-hamburger-with-streamed-vegetables-and-home-fries/ Submitted June 26, 2017 at 10:42AM by Ernst_66
Very simple Classic grilled burger recipe lvefitness.com/2017/06/26/recipes-made-simple-classic-grilled-hamburger-with-streamed-vegetables-and-home-fries/ Submitted June 26, 2017 at 10:36AM by Ernst_66
Sooo me and the so are having Belgian waffles tomorrow. I was thinking of topping with a hot pepper honey butter and finishing with maple syrup. What’s your favorite waffle topping? No text found Submitted June 26, 2017 at 09:48AM by bombalicious
What’s your preferred method for frying shrimp for a poboy? Interested in you preferred combo choice of oil, batter, seasoning, temperature, and time. Submitted June 26, 2017 at 10:12AM by JonnyAU
To only eat and use plants – need to be careful with every material used within food, building material,etc. I feel it is important to say that it is very important to know exactly what is eaten or used by any individual, as that not knowing what something is made out of, could not be…
i.redd.it/gmdyvhn7qv5z.jpg Submitted June 26, 2017 at 09:51AM by sareptile
Storing beans in the freezer that were made from dried? Plus any vegetarian/vegan chickpea recipes would be appreciated 🙂 I have about 5 pounds of chickpeas I purchased from a Grocery Outlet store a while ago. The best by date is back in December, but I typically do a salt soak overnight before cooking any…
Food prepping is crucial I grocery shop on Sundays and typically at Aldi. It's a great place to get organic and gluten free on a budget and I love their produce. I wash and chop all my fruits and veggies after I buy them. I put them in baggies so that I can easily grab…
I want to make creme burlee. Recipe calls for 8 yolks, but I only have 7 eggs. Do you think 7 eggs will work? Had this recipe for a year. We've made it a few times before, and it's wonderful and super simple. I was going to make it to get rid of our eggs…
i.imgur.com/A9hqxZo.jpg Submitted June 26, 2017 at 09:21AM by pm_png
Smokey Cannellini, Genoa Salami and Pear Flatbread For dough: (you can use pre-made pizza dough if need be, but let it come to room temp first. It will be easier to work with. 1 packet dry yeast 2 cups all purpose or bread flour 1 tablespoon sugar 1 teaspoon sea salt 2 tablespoons olive oil…
Capirotada (Mexican Bread Pudding) i.redd.it/wbzion91kv5z.jpg Submitted June 26, 2017 at 09:17AM by bob-the-cook
i.redd.it/1h0mgkyd3u5z.jpg Submitted June 26, 2017 at 04:22AM by shomali11
